I love pasta! I mean, who doesn’t really, but my ideal comfort food is anything pasta related and when I came across recipes for a plant-based mac and cheese, I thought I’d experiment and put my own twist on in.
I feel slightly less guilty stuffing my face with this on a cosy night watching a movie. I don’t feel as “ugh” afterwards and I know there was at something nutritious in it. Basically a perfect Sunday night meal to have.
…so I made blackberry and elderberry jam!
If there are any other nutters out there and you have a ton of time to spare, then this one is for you!
My neighbour and Google enlightened me this year, that the massive tree we have in the garden is, in fact, an elderberry tree. By the time I googled what to make of elderberries, the flowers had gone and so I waited for the berries to make something easy like jam.
Breakfast smoothies have become part of my staples. They’re quick and easy to make in a blender and don’t need a lot of ingredients. Plus, they’re deliciously yummy and satisfying.
So I thought I’d share three of the ones I do most, depending on what I feel like having in the morning.
When living in Qatar, I had no idea how easy it would be to make my own hummus. Granted, it is never going to be as good as some of the hummus I had over there, but it is still pretty great. I couldn’t imagine living without it and it has become somewhat of a weekly staple for us.
Disclaimer, I like mine with a garlic and lemon taste, so if you want to be a bit cautious, add less of them to begin with and taste test.
A couple of weeks ago, I wrote about our weekly veg and fruit boxes and how we survive on that. One of the staple breakfast options I make almost on a weekly basis is a chocolate granola.
It is quick, easy and dangerously delicious!
I love a good curry from time to time, especially since some of our spices are still from Doha, which I bought in bagful before we left. It just makes cooking them that much more special. I use the term curry loosely; pretty sure the types of curries I do are very westernised, but still very tasty.
This one only takes about 20 minutes, so it’s brilliant if you don’t have a lot of time.