The last update I wrote about our house renovation in the south of France was when we finished building a wall.
In the meantime, with the help of our globe-trotting family, that wall has reached many more floors and is in fact done.
The first cards are in the Christmas Shop.
It probably feels very early for some to even be thinking about this, but, ya know, it’s almost November.
I posted a poll on Instagram earlier today and there were clear winners for the bird, though I could not bring myself to not do the fluffy owl in red and grey.
So here they are! I hope you all like them and may they bring a smile to whoever receives them.
I love pasta! I mean, who doesn’t really, but my ideal comfort food is anything pasta related and when I came across recipes for a plant-based mac and cheese, I thought I’d experiment and put my own twist on in.
I feel slightly less guilty stuffing my face with this on a cosy night watching a movie. I don’t feel as “ugh” afterwards and I know there was at something nutritious in it. Basically a perfect Sunday night meal to have.
I recently listened to an episode of the Rich Roll podcast with Gretchen Rubin and it is all about how you thrive and how you react to inner and outer expectations.
This past Wednesday (27th September) a year ago, I had my brain surgery. One of the things I asked my surgeon right after surgery was whether I could still box and do headstands.